Here you’ll find a list of “Allergens” that may occur in our dishes. The overview shows the most common allergens. If you have other allergies, please contact customer service. All Dishes containing allergens are labelled with “1′ ore more numbers in parentheses. The numbers refers to the respective allergens acc.section below. Remember to notify about possibly, allergies when booking, as some ingredients in some of the dishes may vary depending on the season. We work in areas where it is produced other dishes with allergens, so there may also be traces of this in the food we make for you.
⇒When severe allergies please contact “Customer Service”.
1. nøtter / Nuts
2. Melk / Milk
3. Gluten/ Wheat
4. Egg / Egg
5. skalldyr / Shell Fish
6. Fisk / Fish
7. Cumn / Kummin
8. Onion / Garlic
9. Chilli / Paprika
10. Soya
11. Sennep / Mustard
12. bløtdyr / Molluscs
13. Skalldyr / Crustaceans
14. peanøtter / Peanuts
15. Sulfitt og Svovel Nitrogendioksider / Sulphites & Sulphur Dioxides
16. Lupin
17. Sesamfrø / Sesame
18. Selleri / Celery
Example:
32. Chicken Tikka masala
This dish includes: Nuts, Milk, Onion / Garlic and Chilli / Pepper